Responsable Food & Beverage H/F - Cheneaudière Hôtel & Spa 5* -
Core
Leading the F&B department across three restaurant concepts (gourmet, Michelin-starred, and buffet) to deliver an impeccable guest experience.
Role type
Senior F&B Manager (Hotel)
Builds
Guest dining experiences across three distinct restaurant concepts
Domain
Luxury hospitality / Fine dining
Required skills
F&B operations management, team leadership and development, multi-concept management, cost control and P&L management, guest relations, beverage knowledge (sommelier/bar), recruitment and training
Preferred skills
Michelin-starred restaurant experience, high-end hotel background, stability and long-term commitment
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Supervise daily operations of three restaurant spaces, lead and develop the F&B team, ensure quality standards for a 5-star Relais & Châteaux property, manage departmental performance (revenue, costs, productivity), collaborate with kitchen and sommelier teams, handle guest satisfaction and feedback
Seniority
Senior, hands-on IC