Responsable Brasserie Fouquet's
Core
Ensure service quality and revenue growth for the Fouquet's restaurant by managing operations, staff, and guest relations.
Role type
Restaurant Manager (Brasserie)
Builds
Restaurant operations and dining experiences for high-end hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Restaurant management, team leadership, menu development, public relations, conflict resolution, scheduling
Preferred skills
Micros software, third foreign language
Responsibilities
Guarantee service quality and revenue targets, manage staff scheduling and performance, supervise menu and beverage list creation, handle guest reservations and complaints, onboard new employees, act as public relations contact for Club members
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.