Novotel Singapore on Stevens : Chef De Cuisine
Core
Support kitchen operations by ensuring food quality, safety compliance, and efficient preparation while supervising staff and managing resources to deliver excellent guest dining experiences.
Role type
Chef De Cuisine (Second-in-command)
Builds
High-quality food for hotel guests and buffet services
Domain
Hospitality / Hotel F&B
Required skills
Kitchen operations management, staff supervision, food safety compliance, cost control, menu execution, inventory management, hygiene standards enforcement
Preferred skills
Buffet management, shift planning, supplier coordination
Technologies
Kitchen equipment, POS systems, inventory management tools
Responsibilities
Delegate tasks to kitchen staff, verify mise en place readiness, monitor portion control and food costs, inspect buffet items and taste food before service, manage kitchen supplies and energy usage, conduct shift handovers, ensure compliance with NEA food hygiene standards
Seniority
Senior, hands-on IC