F&B Manager (m/w/d)
Core
End-to-end leadership of all F&B departments, driving revenue growth, cost control, and operational excellence in a high-end hotel setting.
Role type
Senior F&B Manager
Builds
F&B operations, team development, and service standards for 25hours Hotels
Domain
Hospitality / Food & Beverage
Required skills
F&B leadership, budget management, team development, HACCP compliance, SOP creation, operational optimization, hands-on execution, menu concept development
Preferred skills
Experience in upscale hospitality, solution-oriented thinking, open to career changers, technical proficiency with POS and hotel software
Technologies
POS systems, Hotel management software, digital operational tools
Responsibilities
Oversee all F&B departments and manage P&L; Lead, train, and develop teams and apprentices; Ensure high product/service quality and guest satisfaction; Analyze and optimize operational processes and standards.
Seniority
Senior, hands-on IC