Sous Chef Manager - PIPA Restaurant
Core
Assists the Chef de Cuisine in managing high-volume Italian kitchen production, maintaining food quality standards, and training staff.
Role type
Sous Chef Manager
Builds
Authentic Italian dishes and menu items
Domain
Restaurant / Italian Cuisine
Required skills
Kitchen management, staff training, menu planning, food cost control, sanitation compliance, scheduling, hiring, payroll administration
Preferred skills
Culinary arts degree, advanced computer skills
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Supervise kitchen mise en place, requisition and apportion food items, verify sanitation practices, inform front of house of menu changes, resolve employee or guest incidents
Seniority
Mid-level management