Sous Chef - Parcheggio
Core
Seasoned culinary professional overseeing kitchen operations, mentoring staff, and delivering authentic Italian cuisine including handmade pasta, pizza, and salumi.
Role type
Sous Chef (Italian Cuisine)
Builds
Restaurant dining experiences and special events
Domain
Hospitality / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking methods, knife skills, inventory management, menu planning, conflict resolution, leadership, training/coaching
Preferred skills
Experience with handmade pasta, pizza, and charcuterie programs, culinary diploma or degree
Technologies
Professional kitchen equipment
Responsibilities
Oversee kitchen operations and maintain cleanliness standards, mentor and develop cooks and co-op students, communicate menu and event details to teams, manage ordering and inventory, participate in à la carte service and special events, resolve conflicts and foster collaborative culture
Seniority
Mid-level, hands-on IC