Executive Sous Chef
Core
Oversee kitchen operations, manage staff, develop menus, and ensure compliance with policies and recipes.
Role type
Executive Sous Chef
Builds
Menu items and daily kitchen production
Domain
Hospitality / Culinary
Required skills
Staff management, menu development, recipe creation, training, scheduling, guest relations, regulatory compliance
Preferred skills
Culinary certification, 2+ years in similar position
Technologies
N/A
Responsibilities
Establish daily staff priorities and assign tasks, develop and test new menu items, oversee staff training, conduct kitchen walkthroughs, handle guest complaints, manage hiring and scheduling
Seniority
Mid-level, hands-on IC