Executive Chef - Lead
Core
Lead the day-to-day operations of the dining department in a senior living facility, ensuring high-quality, nutritious meals and regulatory compliance.
Role type
Senior culinary operations manager
Builds
Dining programs and meal services for senior living residents
Domain
Senior Living / Hospitality
Required skills
Culinary arts administration, cost control, food management, diet therapy, HACCP compliance, staff supervision, budget forecasting, vendor management, texture modification
Preferred skills
College degree or certification in culinary arts, hospitality, nutrition, or business, experience in senior living
Technologies
Microsoft Office (Windows, Outlook, Excel)
Responsibilities
Interview, hire, orient, train, supervise and evaluate subordinate staff; Develop and implement strategies regarding labor, occupancy, expenses, and quality of services; Monitor food preparation, storage, and handling to ensure adherence with HACCP and food safety regulations; Prepare and serve quality meals including special dietary and texture modified foods; Assist in the development of operational budgets and capital requirements; Comply with all Federal, State, and local regulations regarding food service and personnel practices.
Seniority
Senior, hands-on IC