Floating Unit Manager
Core
Provide leadership and oversight to residential dining units, ensuring smooth execution of food service operations, catering, and board programs for students and faculty.
Role type
Senior IC food service operations manager
Builds
Residential dining units, catering events, and board programs
Domain
Higher education + food service operations
Required skills
supervisory experience, budget management, food safety compliance, inventory management, event planning, staff coaching, Kronos proficiency, FoodPro proficiency
Preferred skills
Hospitality Management degree, unionized environment experience, ServSafe certification, Microsoft Office proficiency, industrial kitchen equipment knowledge
Technologies
FoodPro, Kronos, Microsoft Office
Responsibilities
Lead exempt and hourly teams in residential dining unit management; manage annual operational budgets and food/labor costs; ensure compliance with food safety and sanitation regulations; plan and execute catered events; maintain kitchen equipment and physical plant; conduct staff interviews, performance evaluations, and corrective actions.
Seniority
Senior, hands-on IC
