Floating Unit Manager
Core
Provide leadership and direction to a team of exempt and hourly employees in the successful execution of a food service operation within a residential dining unit.
Role type
Senior IC unit manager (food service operations)
Builds
Residential dining units, catered events, and food service operations
Domain
Higher education + food service operations
Required skills
Operational management, budget management, staff supervision, customer service, event planning, facility maintenance, compliance management, financial reporting, hiring and performance management
Preferred skills
Hospitality management degree, unionized environment experience, FoodPro system proficiency, Kronos timekeeping proficiency, ServSafe certification, industrial kitchen equipment knowledge
Technologies
FoodPro, Kronos, Microsoft Office
Responsibilities
Lead exempt management teams and non-exempt service staff, implement food safety and quality assurance policies, manage foodPro menu and inventory systems, plan and execute catered events, ensure kitchen equipment and physical plant maintenance, manage unit budget and financial viability, interview candidates and conduct performance evaluations, participate in grievance hearings and arbitrations
Seniority
Senior, hands-on IC
