Chef Cuisinier(ère)
Core
Lead culinary operations and food service coordination for a senior living residence, ensuring high-quality meals and a positive dining experience for residents.
Role type
Senior Chef / Head Chef (Senior IC)
Builds
Daily meals, special event menus, and a positive dining environment for residents
Domain
Senior living / Healthcare / Culinary
Required skills
Menu planning, recipe standardization, food safety management, kitchen staff supervision, inventory management, cost control, equipment maintenance
Preferred skills
Team mobilization, creative menu development, resident well-being focus
Technologies
None stated
Responsibilities
Develop menus and standardize recipes; ensure food quality and safety standards; supervise and coordinate kitchen and dining staff; manage schedules and replacements; control food costs and minimize waste; maintain kitchen equipment and cleanliness; participate in special event meal preparation
Seniority
Senior, hands-on IC with leadership responsibilities