Director of F&B
Core
Lead all Food & Beverage operations in luxury hotel venues, developing business plans, budgets, and forecasts while ensuring high-quality guest experiences and service standards.
Role type
Director of Food & Beverage (Luxury Hotel)
Builds
Distinctive dining experiences, operational procedures, and revenue growth strategies for multiple hotel venues.
Domain
Hospitality / Luxury Hotel Management
Deliverable
product features
Required skills
Food & Beverage operations leadership, budgeting and forecasting, menu development, team recruitment and training, HACCP and food safety compliance, supplier management, financial cost control, stakeholder partnership building.
Preferred skills
Experience opening or evolving venues, fluency in additional languages, creative project management.
Technologies
HACCP systems, inventory management tools, financial forecasting software.
Responsibilities
Lead daily F&B meetings to review VIP guests, arrivals, revenue, and operational challenges; oversee purchasing, supplier selection, pricing, and inventory; inspect venues and food quality through standard audits; partner with Executive Chef on menus and dining experiences; lead recruitment, scheduling, and performance management for the division.
Seniority
Director, strategic leadership & operational management