Executive Chef
Core
Lead all culinary operations, menu development, and kitchen management for the Mii amo restaurant at a luxury resort.
Role type
Executive Chef
Builds
High-quality food products and culinary experiences for resort guests
Domain
Luxury hospitality / Resort dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (menus, recipes, food products)
Required skills
Menu creation, budgeting, staff scheduling, labor expense control, food cost management, health and safety compliance, inventory management, team supervision, standard recipe development
Preferred skills
5+ years supervisory experience, hotel/resort culinary management experience, Certified Food Handler's Permit, local purveyor collaboration
Technologies
Golf cart, computer systems
Responsibilities
Plan and execute daily culinary operations, develop menus and standard recipes, hire and train kitchen staff, control food costs and inventory, ensure health and safety compliance, collaborate with resort departments and marketing
Seniority
Senior, hands-on IC