Directeur Restaurant La Cuisine et Matsuhisa F/H/X
Core
Managing operations, performance, and team development for two luxury restaurants (La Cuisine and Matsuhisa) serving hotel guests and external clients.
Role type
Senior Restaurant Director (Multi-unit)
Builds
High-end dining experiences and operational efficiency for hotel guests and external clientele.
Domain
Luxury hospitality / Fine dining
Required skills
Financial management, budgeting, team leadership, staff training, operational planning, inventory control, quality assurance, customer service excellence, compliance with hygiene and safety standards, Microsoft Micros POS system proficiency.
Preferred skills
Japanese gastronomy knowledge, additional foreign languages, Michelin-starred environment experience.
Responsibilities
Oversee daily operations and standards for two restaurants; manage financial performance including budgets and cost control; lead, train, and develop multi-level staff; ensure food and beverage quality; maintain client loyalty programs; enforce health, safety, and RSE (sustainability) standards; resolve operational issues and handle customer complaints.
Seniority
Senior, hands-on IC