Directeur F&B
Core
Oversee all hotel restaurant operations to ensure service excellence, client satisfaction, and departmental performance.
Role type
Senior F&B Director
Builds
Restaurant services and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Operational leadership, commercial acumen, financial management, team development, cross-departmental coordination, quality and hygiene standards enforcement, menu innovation
Preferred skills
Experience in luxury establishments
Technologies
N/A
Responsibilities
Supervise all F&B outlets and teams, ensure service quality and hotel standards, drive customer loyalty, manage commercial and financial targets, monitor costs and KPIs, lead and develop staff, coordinate with other hotel departments, enforce health and safety norms, develop new culinary offerings
Seniority
Senior, hands-on IC