Chef de Cuisine - Club de Direction
Core
Lead the kitchen operations for a prestigious restaurant opening, ensuring elegant and precise gastronomic cuisine for corporate clients in Paris.
Role type
Executive Chef (Head Chef)
Builds
Production of high-end bistro and gastronomic menus
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cost control, menu development, kitchen management, food safety compliance, hygiene standards, team leadership
Preferred skills
Experience in fine dining, creativity with fresh seasonal products, autonomy, attention to detail
Technologies
N/A
Responsibilities
Manage raw material costs and consumption ratios, develop bistro and gastronomic menus, autonomously manage kitchen operations, ensure food safety and hygiene norms, participate in facility cleaning and maintenance
Seniority
Senior, hands-on IC