Chef de Rang F/M/X
Core
Lead server and supervisor ensuring high-quality F&B service, guest satisfaction, and operational compliance in a luxury hotel setting.
Role type
Senior F&B service leader (Chef de Rang)
Builds
Exceptional dining experiences for guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Table service, staff supervision, HACCP compliance, sales coaching, guest relations, shift management, inventory oversight, safety enforcement, hygiene standards, liquor law knowledge
Preferred skills
Leadership, team coaching, revenue optimization, conflict resolution, menu knowledge
Technologies
POS systems, HACCP protocols
Responsibilities
Supervise wait staff and ensure workstation readiness; monitor dining room condition and service flow; coach staff on sales and service standards; greet and seat guests; enforce safety and hygiene protocols; report hazards; manage food delivery standards; register sales; attend training meetings.
Seniority
Senior, hands-on IC with leadership duties