Line Cook (seasonal) - Second City
Core
Seasonal line cook preparing food in a fast-paced restaurant environment, adhering to recipes and safety standards.
Role type
Seasonal line cook
Builds
Restaurant meals for guests
Domain
Hospitality / Restaurant
Required skills
Food preparation, knife handling, sanitation compliance, inventory control, recipe adherence, FIFO method
Preferred skills
Culinary diploma, 1-2 years cooking experience
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, prepare food according to standards, maintain prep lists, assist in inventory, clean prep areas and equipment, adhere to food safety guidelines
Seniority
Entry-level, seasonal part-time
