Line Cook I - $750 Sign-on Bonus
Core
Prepare, season, cook, portion, and serve food items while adhering to recipes and food safety standards in a high-volume restaurant environment.
Role type
entry-level line cook
Builds
prepared food items for service
Domain
hospitality / fast casual dining
Required skills
knife skills, food safety compliance, recipe adherence, multi-tasking, physical stamina (lifting 50 lbs, standing long periods), basic math and reading proficiency
Preferred skills
experience in high-volume or fast casual dining environments
Technologies
slicers, kitchen equipment
Responsibilities
wash, slice, and peel items; store prepared food safely; restock kitchen supplies; monitor food rotation and dating; maintain clean and organized work environment; report equipment repairs
Seniority
entry-level