Cook I - Line Cook
Core
Prepare high-quality meals and ensure exceptional dining experiences for travelers in airport restaurants.
Role type
Line Cook
Builds
Freshly made food and drinks for airport passengers
Domain
Airport dining / Hospitality
Required skills
Food preparation, recipe adherence, knife skills, food safety compliance, sanitation practices, inventory management, multi-tasking
Preferred skills
Experience in high-volume or fast-casual dining environments
Technologies
Knives, slicers, kitchen equipment
Responsibilities
Prepare and cook food items following recipes and production prep lists; wash, slice, and peel ingredients; store prepared food items safely with proper labeling; restock kitchen supplies and food items; monitor rotation and dating of prepped food; maintain a clean and organized work environment; report equipment repair needs; assist with ordering and planning food supplies.
Seniority
Entry-level