On-call Line Cook
Core
Prepare food according to standardized recipes and specifications while maintaining kitchen cleanliness and sanitation.
Role type
Line Cook / Steward
Builds
Menu items for guests at 42 Bar and Table Restaurant
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, inventory management, dishwashing, kitchen sanitation, multi-tasking, physical labor (loading/unloading trucks, moving supplies)
Preferred skills
2+ years of cooking experience
Technologies
None
Responsibilities
Prepare food according to recipes; maintain inventory levels; wash dishes and utensils; clean food preparation areas and equipment; sort trash; stock and receive supplies; assist with line prep and hot line during busy periods
Seniority
Entry-level to Junior
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