SENIOR SOUS CHEF – VIP AIRPORT LOUNGES
Core
Lead and coordinate the team in VIP airport lounges, ensuring food preparation, quality, and service continuity for high-end gastronomic experiences.
Role type
Senior Sous Chef (Hospitality Operations)
Builds
Premium food service and gastronomic experiences for VIP airport lounges
Domain
Airport catering and premium hospitality
Required skills
Team leadership, workflow organization, food safety compliance (HACCP), inventory management, operational decision-making, quality control
Preferred skills
Experience in premium hospitality, training teams, autonomous operation management
Technologies
HACCP standards, food safety protocols
Responsibilities
Lead and coordinate the team during service, plan and supervise food preparation, manage product requirements and minimize waste, ensure compliance with hygiene and safety standards, resolve operational issues autonomously
Seniority
Senior, hands-on IC
