Jefe/a de partida
Core
Organizing kitchen staff and activities, supervising cooking operations, and ensuring food quality and hygiene standards for luxury airline catering.
Role type
Senior Kitchen Manager
Builds
Luxury airline catering meals and services
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, staff supervision, task assignment, kitchen equipment monitoring, food safety compliance, hygiene standards enforcement, team training
Preferred skills
Culinary education, team collaboration, communication skills
Responsibilities
Organize work of assigned staff and their activities, Supervise kitchen activities and assign tasks, Monitor workstations ensuring proper functioning of kitchen utensils and machines, Assist chefs and kitchen assistants during peak times, Ensure compliance with food hygiene and quality standards, Manage order and cleanliness of the area, Collaborate in training assigned staff
Seniority
Senior, hands-on IC