Commis 1 - Tandoor
Based in India
Core
Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian) in a tandoor section.
Role type
Commis 1 (entry-level kitchen staff)
Builds
Indian cuisine dishes for hotel guests
Domain
Hospitality / Indian Cuisine
Required skills
Cooking techniques, portion control, food safety compliance, kitchen organization, teamwork
Preferred skills
Culinary Arts certification or diploma
Technologies
Tandoor oven, HACCP guidelines
Responsibilities
Prepare mise-en-place, follow standardized recipes, ensure portion control, maintain cleanliness, store food items properly, assist in receiving supplies, collaborate with kitchen team during peak hours
Seniority
Junior, entry-level
