Sushi Cook
Core
Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision in a high-volume luxury environment.
Role type
Senior IC sushi cook
Builds
High-quality sushi and Japanese-inspired dishes
Domain
Fine dining / Japanese cuisine
Required skills
Strong knife skills, technical sushi knowledge, leadership and mentoring, organizational skills, ability to function under time constraints, inventory management, waste control, seafood inspection
Preferred skills
Intermediate to proficient understanding of Microsoft Word, Excel & Outlook, ability to multitask in fast-paced environments
Technologies
Microsoft Word, Excel, Outlook, point of sale systems
Responsibilities
Prepare sushi, sashimi, nigiri rolls, and specialty items; maintain mise en place and station readiness; follow standardized recipes and presentation guidelines; monitor product freshness, quality, and proper storage; execute orders in a timely manner; own and manage the sushi station during service; coordinate with Sous Chef and CDC on daily features and specials; support and train line cooks; communicate with front of house regarding timing and special requests; adhere to local health department regulations; maintain cleanliness and organization of work area; ensure proper labeling, rotation, and temperature control of products; participate in inventory counts and waste control initiatives; assist with receiving and inspecting seafood deliveries; support cost control by minimizing waste and managing portion control.
Seniority
Mid-level, hands-on IC
