Event Chef de Partie
Core
Run a designated section within the events kitchen to deliver exceptional food experiences for weddings, private dining, corporate functions, and VIP events.
Role type
mid-level IC event chef de partie
Builds
luxury banqueting, conference, wedding, and private dining menus
Domain
luxury hospitality + culinary
Required skills
culinary techniques, food safety (HACCP), allergen management, menu planning, mise en place, stock control, team leadership, adaptability under pressure
Preferred skills
luxury banqueting experience, Michelin/AA Rosette/5-star hotel background, modern culinary trends knowledge
Technologies
kitchen management systems, inventory software
Responsibilities
Prepare and present food to exceptional standards; ensure dishes meet recipes and presentation guidelines; assist in menu tastings; maintain smooth service during events; mentor junior chefs; manage section mise en place and stock levels
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/4988168101-event-chef-de-partie-at-thgingenuity)
