Prácticas F&B Ktichen - SO/ Sotogrande
Core
Support food preparation, mise en place, plating, and kitchen organization to high hotel standards.
Role type
Intern, culinary operations
Builds
Production of meals for hotel guests, events, and banquets
Domain
Hospitality, Food & Beverage
Required skills
Food preparation, mise en place, plating, hygiene and safety compliance, inventory control, teamwork
Preferred skills
Culinary studies, proactive attitude, attention to detail, Spanish (native), English (valued)
Responsibilities
Support food preparation and mise en place, maintain kitchen cleanliness and organization, comply with food safety standards, assist in receiving and storing raw materials, collaborate with the kitchen team during services
Seniority
Intern
