Operations Manager
Core
Lead multi-site foodservice operations and drive business development for a hospitality company serving offices, stadiums, and universities.
Role type
Senior Operations Manager (Business Development)
Builds
Onsite service delivery and new business contracts
Domain
Hospitality / Foodservice
Required skills
Multi-site operations management, team leadership, business development, Health & Safety compliance, financial management, data analysis, stakeholder management
Preferred skills
Catering industry experience, strategic vision, influencing skills
Technologies
Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Manage finances within budget for each contract, audit company sites for Health & Safety, lead and develop direct reports, pursue new business opportunities and present to the marketplace, ensure service level agreements are met
Seniority
Senior, hands-on IC with management responsibilities