Executive Sous Chef
Core
Oversee multiple kitchen outlets and food service operations, ensuring consistency and delivering high-end culinary experiences for guests and VIPs.
Role type
Executive Sous Chef
Builds
Multiple restaurant outlets and food service operations
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Multi-outlet operations management, team leadership, food safety compliance, cost control, staff training, outlet opening coordination
Preferred skills
Corporate environment experience, high-volume cooking, leading 20+ team members, kitchen renovation/construction experience, Microsoft Office proficiency
Technologies
Microsoft Office, Outlook
Responsibilities
Enforce operational standards across multiple kitchen outlets, support executive chef in department management, train staff on safety and health guidelines, oversee hiring and disciplinary decisions, coordinate new outlet openings, plan and meet cost per head targets, manage team development and retention
Seniority
Senior, hands-on IC