FR - Responsable Restauration (H/F/X)
Core
Leading the restaurant team to deliver exceptional customer satisfaction through local Lyonnaise cuisine.
Role type
Restaurant Operations Manager
Builds
Breakfast, dining room, and kitchen services for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership and mentoring, Food & Beverage standards compliance, New product and service strategy, Inventory and cost ratio management, Technical recipe sheet management
Preferred skills
Stakeholder relationship building, Communication, Performance culture creation
Responsibilities
Lead, mentor, and train the operational restaurant team; Ensure adherence to Food & Beverage standards; Develop strategies for new products and services; Participate in dining room service to ensure smooth operations
Seniority
Mid-level, hands-on IC