General Manager
Core
Lead the daily operations of a Mediterranean restaurant, ensuring high-quality service, guest experience, and team development.
Role type
General Manager (Hospitality)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Restaurant operations leadership, team coaching and development, sales and profitability management, labor control, kitchen communication, standards compliance, floor presence
Preferred skills
Previous General Manager or Assistant General Manager experience, commercial acumen, hands-on leadership style, passion for hospitality culture
Responsibilities
Lead daily restaurant operations, create warm guest experiences, coach and develop management and front-of-house teams, drive sales and profitability, collaborate with kitchen teams, maintain cleanliness and compliance standards
Seniority
Senior, hands-on IC