Assistant Restaurant Manager

Porter RanchFull-time$65,000–$65,0002026-10-08

Core

Lead a restaurant team to drive operational excellence, profitability, and exceptional guest experiences using data-driven insights.

Role type

senior IC restaurant manager

Builds

restaurant operations and team performance

Domain

fast-casual restaurant

Required skills

team leadership, food safety compliance, financial acumen, scheduling, hiring and training, operational troubleshooting, data analysis

Preferred skills

experience with local/organic/sustainable products, tech-savviness, fast-casual or retail operations experience (via careerplan.io/jobs/8262222-assistant-restaurant-manager-at-sweetgreen)

Technologies

digital tools for operations and reporting

Responsibilities

Lead the full employee lifecycle, maintain food safety and cleanliness standards, analyze reports to drive sales and profit, manage costs and labor, operate business systems, execute duties of Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles

Seniority

Senior, hands-on IC

About sweetgreen

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together