Assistant Restaurant Manager
Core
Support the Food & Beverage Manager in leading daily operations of a modern British, seasonal all-day restaurant, ensuring exceptional guest experiences and commercial performance.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations (breakfast, lunch, afternoon tea, dinner) for King Street Townhouse
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational control, guest service management, staff coaching, commercial awareness, inventory management, health & safety compliance
Preferred skills
Hotel restaurant experience, premium all-day dining experience, WSET wine qualification, Food Hygiene certification
Technologies
SevenRooms, Greenhouse, HACCP systems
Responsibilities
Lead daily restaurant operations across all service periods; coach and develop team members on service standards; manage guest experience and handle service recovery; monitor commercial performance including sales, labor, and waste; ensure strict compliance with food safety and licensing regulations
Seniority
Mid-level, hands-on IC