Executive Chef
Core
Leading culinary team and kitchen operations for a 4-star hotel, managing F&B functions, and contributing to product creativity.
Role type
Executive Chef
Builds
Hotel F&B products and guest dining experiences
Domain
Hospitality / Culinary
Required skills
Kitchen operations management, Culinary standards enforcement, Menu development, Multi-cuisine expertise (European, Asian, Thai, Arab), Team leadership, Hygiene compliance
Preferred skills
Experience in chain hotel environments, Revenue management platform usage
Technologies
IDeaS revenue management platform
Responsibilities
Leading culinary team and kitchen operation, Setting goals and managing culinary functions, Ensuring culinary and hygiene standards are met, Supporting Director of Food & Beverage in creating promotions