Chef de Partie NENI (m/w/d)
Core
Ensuring smooth kitchen operations, maintaining high food quality standards, and mentoring junior cooks and apprentices in a high-volume, international kitchen environment.
Role type
Chef de Partie (Line Cook)
Builds
Production meals for hotel guests
Domain
Hospitality / International Cuisine
Required skills
Culinary training, experience as junior cook, team leadership, motivation, live cooking, international cuisine knowledge
Preferred skills
Passion for new food concepts, strong character, adaptability
Responsibilities
Maintain smooth workflow and cleanliness on station, support all kitchen areas, mentor junior staff, uphold high food quality standards