Commis Chef
Core
Food preparation and presentation for breakfast, lunch, and dinner services including A la Carte, room service, functions, and buffet.
Role type
Commis Chef
Builds
Menu items and mise en place for hotel dining services
Domain
Hospitality / Fine Dining
Required skills
Food preparation, menu presentation, stock rotation, waste management, mise en place preparation, equipment maintenance, liaison with restaurant staff
Preferred skills
Creativity, passion for food, ability to work in high-pressure environments
Technologies
N/A
Responsibilities
Prepare and present menu items within cost margins, maintain clean and hygienic work environment, ensure strict stock rotation and minimum wastage, liaise with restaurant employees regarding menu availability and changes, prepare and ensure availability of mise en place, keep working areas clean and tidy, maintain and clean equipment, assist and liaise with chef on duty
Seniority
Entry-level / Junior
