Cook - Events
Core
Seasoned cook preparing food for events and fine dining spaces, executing recipes and maintaining high standards in a high-pressure environment.
Role type
Mid-level culinary professional (cook)
Builds
Event menus and plated dishes for guests
Domain
Hospitality / Fine Dining / Event Catering
Required skills
Knife handling, food preparation, portion control, sanitation compliance, inventory management, FIFO method, recipe adherence, mentoring junior staff, troubleshooting kitchen issues
Preferred skills
Culinary diploma, experience in fast-paced restaurant or catering environment
Technologies
None stated
Responsibilities
Perform delegated tasks from Sous Chef, Chef, and General Manager; prepare food according to O&B standards; follow recipes and presentation specifications; maintain prep lists; assist in food inventory and receiving; clean prep areas and adhere to safety guidelines
Seniority
Mid-level, hands-on IC
