Sous Chef - Kulisse (alle Geschlechter)
Core
Junior Culinary Expert ensuring reliable, consistent quality of regional classics and modern beer house dishes for cultural events and public restaurants.
Role type
Junior Sous Chef (Culinary Expert)
Builds
Food service for public restaurants, employee cafeterias, hotels, and cultural events.
Domain
Hospitality / Food & Beverage
Required skills
Cold and hot food preparation, Recipe adherence, Mise en place management, HACCP compliance, Inventory management, Cost control, Seasonal menu development, Team collaboration
Preferred skills
Experience in community gastronomy or event catering, Creative pairing ideas, Flexibility for evening/weekend shifts
Technologies
None stated
Responsibilities
Prepare cold and hot dishes according to recipes and quality standards; Organize mise en place for regular operations and events; Ensure hygiene and HACCP compliance; Manage food storage and inventory; Contribute to seasonal menu and pairing concepts; Support efficient kitchen and service processes.
Seniority
Junior, hands-on IC (via careerplan.io/jobs/562949978452333-sous-chef-kulisse-alle-geschlechter-at-bayer)