Commis 1 - Garde Manger
Core
Prepare mise-en-place, follow standardized recipes, and maintain the curry section in a hotel kitchen.
Role type
Commis 1 (entry-level culinary staff)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
knife skills, portion control, food safety compliance, inventory management, teamwork
Preferred skills
Culinary Arts certification or diploma
Technologies
None
Responsibilities
Prepare mise-en-place, follow standardized recipes, ensure proper portion control, maintain cleanliness of the curry section, store food items per HACCP guidelines, assist in receiving kitchen supplies
Seniority
Junior, entry-level
