Сътрудник кухня
Core
Preparing food according to a pre-set menu and ensuring high-quality customer service while maintaining departmental standards.
Role type
Kitchen staff (food preparation)
Builds
Food service for customers
Domain
Retail / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety procedures (HACCP), teamwork, ability to work in a dynamic environment
Responsibilities
Prepare food based on pre-set menus, ensure customer service standards, maintain departmental standards throughout the day, apply food safety procedures
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