Operations Manager
Core
Lead multi-site foodservice operations and drive business development for a hospitality company serving clients in offices, stadiums, and universities.
Role type
Senior Operations Manager (Hospitality/Foodservice)
Builds
Onsite foodservice operations and client service delivery
Domain
Hospitality / Foodservice
Required skills
Multi-site operations management, team leadership, sales lead generation, market research, client relationship management, financial budget management, health & safety compliance, recruitment and performance management, data analysis, strategic planning
Preferred skills
Catering environment experience, charismatic leadership, influencing skills
Technologies
Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Manage finances within budget for each contract, monitor and report on Service Level Agreements, audit company sites for Health & Safety, lead and develop direct reports including recruitment and appraisals, actively participate in sales leads and tenders, conduct market research to identify new business opportunities, travel across South Wales and the UK for business events