Sushi Cook
Core
Prepare sushi, sashimi, nigiri, maki, rolls, and other Japanese dishes according to recipes and technical standards.
Role type
Sushi Cook
Builds
Japanese dishes for hotel guests
Domain
Hospitality / Japanese Cuisine
Required skills
Sushi preparation, knife skills, rice preparation, seafood handling, food safety compliance, inventory rotation (FIFO), recipe adherence
Preferred skills
Technical training in Gastronomy or Japanese cooking, knowledge of Japanese ingredients and sauces
Technologies
Cuisinart equipment, sushi knives, food storage systems
Responsibilities
Cut fish, seafood, and vegetables; prepare sushi rice and toppings; maintain food freshness and temperature; clean and sanitize workstations; support high-demand service periods; report equipment failures or stock shortages.
Seniority
Junior to Mid-level, hands-on IC
