Job
Core
Assist Chef de Partie in preparing food to highest standards for a kitchen section.
Role type
Junior culinary staff (kitchen assistant)
Builds
Prepared food dishes
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Food preparation, cooking methods, health & safety compliance, HACCP implementation, station maintenance, inventory restocking
Preferred skills
Culinary arts diploma, knowledge of food principles, ability to work under pressure, attention to detail
Technologies
N/A
Responsibilities
Prepare meat, fish, and vegetables; maintain clean working areas; follow kitchen SOPs; assist with deliveries and restocking; implement health & safety policies
Seniority
Junior, entry-level IC
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