CareerPlan

Commis de cuisine (H/F)

Dole, Bourgogne-Franche-Comté, frFull-time2026-10-02 → 2026-10-23

Core

Prepare culinary dishes according to technical sheets, assist in cooking and assembly, and manage stock while ensuring product quality and hygiene.

Role type

Junior culinary assistant (commis de cuisine)

Builds

Prepared meals and food products for retail sale

Domain

Retail food service

Required skills

Culinary preparation, cooking, stock management, hygiene compliance, customer service

Preferred skills

Passion for cooking, teamwork, versatility