Cook for a Corporate cafe (68569001)
Core
Prepare meals for Fine Dining A la Carte and Event sections while minimizing waste and ensuring timely, high-quality service.
Role type
Corporate cafe cook
Builds
Meals for corporate events and dining outlets
Domain
Hospitality / Food Service
Required skills
Recipe adherence, knife handling, inventory management, sanitation compliance, basic math, physical stamina
Preferred skills
2-3 years fast-paced restaurant experience, culinary diploma, food handler certification
Technologies
None stated
Responsibilities
Prepare meals according to recipes and portion standards; organize daily prep and line setup; maintain kitchen sanitation and equipment safety; assist in training kitchen team members; coordinate service flow with other departments.
Seniority
Entry to Mid-level, hands-on IC
