Line Cook
Core
Prepare and cook menu items for Veeva employees in a fast-paced corporate café, serving 350+ guests per service.
Role type
Line Cook
Builds
Nutritious and appealing meals for Veeva employees
Domain
Corporate dining / Food service
Deliverable
product features
Required skills
Food preparation, portion control, food safety compliance, equipment maintenance, inventory management, event support
Preferred skills
Culinary certificate, experience in high-volume kitchens, diverse cuisine knowledge, dietary restriction accommodation
Technologies
Grills, ovens, knives
Responsibilities
Prepare food following recipes and portion guidelines, maintain organized workstation, assist with food prep tasks, monitor food quality and presentation, uphold food safety and sanitation practices, support meetings and events, assist with inventory checks and restocking, maintain production facility equipment
Seniority
Individual Contributor, 2+ years experience
