Apprenti(e) cuisine F/H
Core
Assisting chefs in food preparation, cooking, and kitchen maintenance within a luxury hotel and spa setting.
Role type
Junior culinary assistant (Apprenti(e) cuisine)
Builds
Cold sauces, soups, salads, desserts, and simple roasted dishes for hotel restaurants
Domain
Hospitality / Fine Dining
Required skills
Knife skills, vegetable preparation, basic cooking techniques, food safety compliance (HACCP), inventory receiving
Preferred skills
Culinary training (BTS/Bac Pro/CAP), teamwork in fast-paced kitchen
Technologies
Kitchen equipment, food storage systems
Responsibilities
Washing, peeling, chopping, and cooking vegetables and fruits; preparing garnitures, sauces, and desserts; assisting chefs with instructions; cleaning work areas and instruments; ensuring hygienic food storage; receiving and checking stock
Seniority
Junior, entry-level apprentice