Hospitality Manager
Core
Manage and monitor all areas of service and standards for a contract catering company, driving revenue and ensuring exceptional customer experiences.
Role type
Hospitality Manager
Builds
Corporate dining services and catering operations
Domain
Food service / Contract catering
Required skills
Team leadership, budgetary controls, revenue forecasting, strategic business management, food production knowledge, cost control, service standards management
Preferred skills
Food Safety Level 3, Health & Safety Level 2, corporate dining service experience
Technologies
N/A
Responsibilities
Manage and monitor service areas and standards, drive revenue through forecasting and targets, lead teams to achieve customer experience goals, implement concepts and menus, attend industry forums
Seniority
Mid-level, hands-on manager
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