Head Chef
Core
Lead the catering unit, manage day-to-day operations, and deliver exceptional food standards and client experiences.
Role type
Senior IC Head Chef (Catering Operations)
Builds
Catering services for corporate clients (offices, stadiums, universities)
Domain
Hospitality / Corporate Catering
Required skills
Team leadership and mentoring, Budget management and financial analysis, Health and Safety compliance, Strategic planning, Crisis management, Menu innovation
Preferred skills
Sustainability practices, Stakeholder relationship building, Coaching and delegation
Technologies
N/A
Responsibilities
Lead and inspire direct reports to deliver consistent standards, Build relationships with clients and stakeholders, Develop team through training and empowerment, Achieve KPIs including Health and Safety and Financial targets, Manage day-to-day operations of the catering unit
Seniority
Senior, hands-on IC