Executive Chef
Core
Leading and managing kitchen operations for multiple Raffles outlets, developing seasonal menus, and ensuring high-quality service delivery.
Role type
Senior Executive Chef (Multi-outlet)
Builds
Production of food and beverage service for luxury hotel outlets
Domain
Luxury Hospitality / Fine Dining
Required skills
Menu engineering, cost control, team leadership, health and safety compliance, stock management, recipe development, multi-outlet operations management
Preferred skills
Luxury sector experience, UHNW customer understanding, LQA/Forbes 5-star standards (via careerplan.io/jobs/744000152685890-executive-chef-at-accorhotel)
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Develop and update department standards and recipe specifications; manage kitchen team including training, mentoring, and performance appraisals; create and cost seasonal menus; maintain stock control and supplier relationships; ensure compliance with health and safety legislation; coordinate with front-of-house and beverage teams; lead projects for hotel advancement.
Seniority
Senior, hands-on IC with management responsibilities